Caramelized onions and garlic with roasted eggplant in a sherried pepper sauce over grilled zucchini and squash...
Airline chicken breast with aged speck, fontina cheese, garlic and sage espagnole sauce
6 oz. filet mignon and 6 oz Maine lobster tail
New Zealand lamp chop, beef medallion, and Colorado elk tenderloin- caramelized pear and shallot, bordelaise,...
12 oz with bourbon demi-glaze and melted Blue Cheese crumbles...Delicious
8 oz center-cut served with a side béarnaise sauce
Filet mignon wrapped in mushroom duxelles and puff pastry served with bordelaise sauce. An all-time classic!
8 oz center-cut served with Jumbo lump crab, béarnaise sauce, and grilled asparagus
Address: 888 W. Moreno, Colorado Springs, CO 80905, United States
Phone: 719 471 4888
Monday-Saturday: 4:30pm-9pm
Sunday: Closed
© Copyright 2024 | Peppertree Restaurant | All Rights Reserved | Powered by Mountain Air Marketing