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Our Menu

Starters

CHARCUTERIE FOR TWO

$29.00
Assorted salami, prosciutto, and mixed cheeses- accompanied by a grilled artisan sausage, house-made tomato relish, tapenade, and roasted garlic goat cheese spread

SHRIMP COCKTAIL

$15.95
Chilled jumbo shrimp with cocktail sauce

PORTABELLA MUSHROOM WITH SWISS GRUYERE

$13.95
Served with a port wine sauce

ESCARGOT

$15.95
Baked with a garlic, shallots, and herb-butter sauce

JUMBO SEA SCALLOPS

$35.00
Served with a Sweet Thai Chili Sauce

COLD SMOKED CANADIAN SALMON

$17.50
Cured and smoked in house. Served with chive double crème, pickled red onion and capers

PAN FRIED CRAB CAKES

$29.95
Jumbo lump crabmeat cakes served with raspberry horseradish coulis

Soups & Salads

Menu Information
Traditional; prepared tableside for two or more. | Cost per person.

CAESAR

$12.95
Traditional; prepared tableside for two or more. Cost per person.
Menu Information
Mushrooms, pine nuts, and baby spinach leaves topped with parmesan cheese and a warm bacon vinaigrette

SPINACH

$8.50
Mushrooms, pine nuts, and baby spinach leaves topped with parmesan cheese and a warm bacon vinaigrette
Menu Information
Iceberg wedge with port-bleu cheese dressing, bacon, shallots, diced tomatoes, and blue cheese crumbles

BARLOW SALAD

$8.50
Iceberg wedge with port-bleu cheese dressing, bacon, shallots, diced tomatoes, and blue cheese crumbles

FRENCH ONION

$10.95

LOBSTER BISQUE

$13.95

Menu subject to change based on availability. Prices are subject to change.

PepperTree Specialties

PEPPER STEAK

6 oz$58.00
8 oz$73.00
12 oz$104.00 $0.00
Our PRIDE and JOY! Center-cut filet served with our house-made mango-chutney, cracked pepper, and flambéed with French brandy

STEAK DIANE

6 oz$58.00
8 oz$73.00
12 oz$104.00 $0.00
Center-cut filet, finished in a demi-glaze and heavy cream sherry sauce.

CHATEAUBRIAND FOR TWO

Per person$73.00 $0.00
16 oz center-cut filet mignon served with bearnaise sauce and bouquetiere of vegetables

VEAL SWEETBREADS

$42.00
A unique delicacy! Crisply sauteed and finished with a shallot-caper sauce

All of the above prepared or finished tableside. All entrees served with a house salad AND a choice of potato, angel hair pasta, vegetable du jour, or barley pilaf.

Seafood

Menu Information
Atlantic filet served with a lemon-butter caper sauce

CHILEAN SEABASS

$56.00
Atlantic filet served with a lemon-butter caper sauce
Menu Information
Succulent Shrimp basted and grilled in a smoky red pepper garlic sauce and finished with white wine and lemon

GRILLED SPANISH STYLE SHRIMP

$45.95
Succulent Shrimp basted and grilled in a smoky red pepper garlic sauce and finished with white wine and lemon
Menu Information
Served with a charred shrimp citrus butter

GRILLED CANADIAN SALMON

$39.95
Served with a charred shrimp citrus butter

Sides

GRILLED ASPARAGUS

$9.00

LOCALLY SOURCED SAUTÉED MUSHROOMS

$8.00

ROAST TOMATO CROWNS

$8.00

CREAMED SPINACH

$9.00

Entrées

Menu Information
8 oz center-cut served with Jumbo lump crab, béarnaise sauce, and grilled asparagus

FILET OSCAR

$82.00
8 oz center-cut served with Jumbo lump crab, béarnaise sauce, and grilled asparagus
Menu Information
Filet mignon wrapped in mushroom duxelles and puff pastry served with bordelaise sauce. An all-time classic!

BEEF WELLINGTON

$64.00
Filet mignon wrapped in mushroom duxelles and puff pastry served with bordelaise sauce. An all-time classic!
Menu Information
8 oz center-cut served with a side béarnaise sauce

FILET MIGNON

$64.00
8 oz center-cut served with a side béarnaise sauce
Menu Information
12 oz with bourbon demi-glaze and melted Blue Cheese crumbles...Delicious

FRESH COLORADO BISON STRIP STEAK

$64.00
12 oz with bourbon demi-glaze and melted Blue Cheese crumbles...Delicious
Menu Information
New Zealand lamp chop, beef medallion, and Colorado elk tenderloin- caramelized pear and shallot, bordelaise, and mint chimichurri. Served with locally sourced mushroom risotto.

MIXED GRILLE

$72.00
New Zealand lamp chop, beef medallion, and Colorado elk tenderloin- caramelized pear and shallot, bordelaise, and mint chimichurri. Served with locally sourced mushroom risotto.
Menu Information
6 oz. filet mignon and 6 oz Maine lobster tail

STEAK AND LOBSTER

$79.00
6 oz. filet mignon and 6 oz Maine lobster tail

All entrees served with a house salad AND a choice of potato, angel hair pasta, vegetables du jour, or barley pilaf.

Menu subject to change based on availability. Prices are subject to change.

Many of our menu items can be prepared gluten-free upon request. Please do not hesitate to ask a server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.

Desserts

Menu Information
Caramelized bananas on top of Colorado Creamery vanilla bean ice cream

BANANAS FOSTER

$16.00
Caramelized bananas on top of Colorado Creamery vanilla bean ice cream
Menu Information
Caramelized cherries on top of Colorado Creamery vanilla bean ice cream

CHERRIES JUBILEE

$16.00
Caramelized cherries on top of Colorado Creamery vanilla bean ice cream
Menu Information
Warm apple pie a la mode with your choice of cinnamon or vanilla bean ice cream

APPLE PIE

$13.00
Warm apple pie a la mode with your choice of cinnamon or vanilla bean ice cream
Menu Information
Homemade white chocolate bread pudding topped with a rum butterscotch sauce and candied walnuts

BREAD PUDDING

$13.00
Homemade white chocolate bread pudding topped with a rum butterscotch sauce and candied walnuts
Menu Information
Our lighter dessert - raspberries topped with crème anglaise

BERRIES & CREAM

$10.00
Our lighter dessert - raspberries topped with crème anglaise
Menu Information
Traditional, homemade vanilla crème brulee

CREME BRULEE

$10.00
Traditional, homemade vanilla crème brulee

Menu subject to change based on availability. Prices are subject to change.

Reserve a Table

Phone: 719 471 4888
Address: 888 W. Moreno, Colorado Springs, CO 80905, United States
Monday-Saturday: 5pm-10pm
Sunday: Closed