888 W. Moreno - Colorado Springs - Phone: 719 471 4888

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Dinner Menu

STARTERS

Shrimp Cocktail $15.95

Chilled jumbo shrimp with cocktail sauce

Maryland Crab Cakes $24.95

Served with raspberry horseradish

Escargot $13.95

Baked with a garlic, shallot, and herb butter sauce

Jumbo Sea Scallops $24.95

Served with a Sweet Thai Chili Sauce

Icelandic Smoked Salmon $16.50

Capers, onions, and a dill cream sauce

SALADS & SOUPS

Caesar $12.95 per person

Traditional; prepared tableside for two or more

Spinach $8.50

Mushrooms, pine nuts, and baby spinach leaves topped with parmesan cheese and a warm bacon vinaigrette

Barlow Salad $8.50

Iceberg wedge with port-bleu cheese dressing, bacon, shallots, diced tomatoes, and blue cheese crumbles

Menu subject to change based on availability. Prices are subject to change.

Pepper Tree Specialties

Pepper Steak 6 oz $51.95 -- 8 oz $61.95 -- 12 oz $81.95

Our PRIDE and JOY! Center-cut filet served with Indian-mango chutney, cracked pepper, and flamed with French brandy

Steak Diane 6 oz $51.95 -- 8 oz $61.95 -- 12 oz $81.95

Center cut filet, finished in a demi-glace and heavy cream sherry sauce

Chateaubriand for Two $61.95 per person

16 oz center-cut filet mignon served with bearnaise sauce and bouquetiere of vegetables

Veal Sweetbreads $34.95

A unique delicacy! Crisply sauteed and finished with a shallot-caper sauce

 All of the above prepared or finished tableside. All entrees served with a house salad AND a choice of potato, angel hair pasta, roasted vegetable medley, or basmati rice.

Menu subject to change based on availability. Prices are subject to change.

Seafood and Other Dinner Entrees

Seafood

English Dover Sole $49.95

Seared and baked to perfection, served with our lemon-butter caper sauce

Chilean Seabass $48.95

Atlantic filet served with a lemon-butter caper sauce.

Gulf Shrimp Scampi $44.95

Jumbo shrimp sautéed with a delicious garlic, white wine, and butter sauce.

Atlantic Wild Salmon $39.95

Grilled salmon with a champagne citrus gastrique over smoked bacon spinach

Entrees

FILET OSCAR $71.95

8 oz center-cut served w/ Jumbo lump crab, Asparagus, and Béarnaise Sauce.

Beef Wellington $61.95

Filet Mignon in puff pastry served with a bordelaise sauce.

Filet Mignon $57.95

8 oz center-cut served with bearnaise sauce

Fresh Colorado Bison Strip Steak $64.95

12 oz with bourbon demi-glace and melted Blue Cheese crumbles

New Zealand Rack of Lamb $74.95

Lamb rack with a mint rosemary demi-glace sauce and a fresh vegetable medley

Steak and Lobster $73.95

6 oz. filet mignon and 6 oz Maine lobster tail

Chicken Picatta $28.95

8 oz bone-in breast of chicken sauteed in garlic lemon-butter and topped with cherry tomatoes and capers

All entrees served with a house salad AND a choice of potato, angel hair pasta, roasted vegetable medley, or basmati rice.

Menu subject to change based on availability. Prices are subject to change.

Desserts

Bananas Foster $16.00

Caramelized bananas on top of Colorado Creamery vanilla bean ice cream

Cherries Jubilee $16.00

Caramelized cherries on top of Colorado Creamery vanilla bean ice cream

Apple Pie $13.00

Warm apple pie a la mode with your choice of cinnamon or vanilla bean ice cream

Bread Pudding $13.00

Homemade white chocolate bread pudding topped with a rum butterscotch sauce and candied walnuts

Berries & Cream $10.00

Our lighter dessert - raspberries topped with crème anglaise

Creme Brulee $10.00

Traditional, homemade vanilla crème brulee

Chocolate Cake $10.00

Decadent double-layer chocolate cake with your choice of cinnamon or vanilla bean ice cream

Cheesecake $10.00

Traditional New York style cheesecake with your choice of raspberry, caramel or chocolate sauce

Suzy $12.00

Our take on the ice cream sandwich - vanilla bean ice cream, angel food cake and warm fudge

Menu subject to change based on availability. Prices are subject to change.