Assorted salami, prosciutto, and mixed cheeses- accompanied by a grilled artisan sausage, house-made tomato relish, tapenade, and roasted garlic goat cheese spread

Chilled jumbo shrimp with cocktail sauce

With a lemon basil aioli and house-made creole ketchup

Served with a port wine sauce

Baked with a garlic, shallots, and herb-butter sauce

Served with a Sweet Thai Chili Sauce

Cured and smoked in house. Served with chive double crème, pickled red onion and capers

Traditional; prepared tableside for two or more

Mushrooms, pine nuts, and baby spinach leaves topped with parmesan cheese and a warm bacon vinaigrette

Iceberg wedge with port-bleu cheese dressing, bacon, shallots, diced tomatoes, and blue cheese crumbles

Our PRIDE and JOY! Center-cut filet served with our house-made mango-chutney, cracked pepper, and flambéed with French brandy

Center-cut filet, finished in a demi-glaze and heavy cream sherry sauce

16 oz center-cut filet mignon served with bearnaise sauce and bouquetiere of vegetables

A unique delicacy! Crisply sauteed and finished with a shallot-caper sauce

Pan-seared with creole spices, toasted pepitas, spinach, and crispy tabasco onions

Atlantic filet served with a lemon-butter caper sauce.

Succulent Shrimp basted and grilled in a smoky red pepper garlic sauce and finished with white wine and lemon

Served with a charred shrimp citrus butter

8 oz center-cut served with Jumbo lump crab, béarnaise sauce, and grilled asparagus

Filet mignon wrapped in mushroom duxelles and puff pastry served with bordelaise sauce. An all-time classic!

8 oz center-cut served with a side béarnaise sauce

12 oz with bourbon demi-glaze and melted Blue Cheese crumbles...Delicious

New Zealand lamp chop, beef medallion, and Colorado elk tenderloin- caramelized pear and shallot, bordelaise, and mint chimichurri. Served with locally sourced mushroom risotto.

6 oz. filet mignon and 6 oz Maine lobster tail

Airline chicken breast with aged speck, fontina cheese, garlic and sage espagnole sauce

Caramelized onions and garlic with roasted eggplant in a sherried pepper sauce over grilled zucchini and squash with tempura fried asparagus

Caramelized bananas on top of Colorado Creamery vanilla bean ice cream

Caramelized cherries on top of Colorado Creamery vanilla bean ice cream

Warm apple pie a la mode with your choice of cinnamon or vanilla bean ice cream

Homemade white chocolate bread pudding topped with a rum butterscotch sauce and candied walnuts

Our lighter dessert - raspberries topped with crème anglaise

Traditional, homemade vanilla crème brulee

Decadent double-layer chocolate cake with your choice of cinnamon or vanilla bean ice cream

Traditional New York style cheesecake with your choice of raspberry, caramel or chocolate sauce

Our take on the ice cream sandwich - vanilla bean ice cream, angel food cake and warm fudge