888 W. Moreno - Colorado Springs - Phone: 719 471 4888

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Dinner Menu


Shrimp Cocktail $15.95

Chilled jumbo shrimp with cocktail sauce

Maryland Crab Cakes $16.95

Raspberry Horseradish

Escargot $13.95

Baked with a garlic, shallot, and herb butter sauce

Jumbo Sea Scallops $24.95

with Sweet Thai Chili Sauce

Icelandic Smoked Salmon $16.50

Capers, onions, and a dill cream sauce

Salads & Soups

Caesar $10.95 per person

Traditional; prepared tableside for two or more

Spinach $8.50

Mushrooms, pine nuts, and baby spinach leaves topped with parmesan cheese and a warm bacon vinaigrette

Barlow Salad $8.50

Iceberg wedge with port-bleu cheese dressing, bacon, shallots, diced tomatoes, and blue cheese crumbles

Pepper Tree Specialties

Pepper Steak 6 oz $44.95 -- 8 oz $54.95 -- 12 oz $74.95

Our PRIDE and JOY! Center-cut filet served with Indian-mango chutney, cracked pepper, and flamed with French brandy

Steak Diane 6 oz $44.95 -- 8 oz $54.95 -- 12 oz $74.95

Center cut filet, finished in a demi-glace and heavy cream sherry sauce

Chateaubriand for Two $54.95 per person

16 oz center-cut filet mignon served with bearnaise sauce and bouquetiere of vegetables

Veal Sweetbreads $34.95

A unique delicacy! Crisply sauteed and finished with a shallot-caper sauce

Seafood and Other Dinner Entrees


English Dover Sole $49.95

Seared and baked to perfection; deboned tableside for your ultimate enjoyment.

Chilean Seabass $48.95

Atlantic filet served with a lemon-butter caper sauce.

Gulf Shrimp Scampi $44.95

Jumbo shrimp sautéed with a delicious garlic, white wine, and butter sauce.

New Zealand Wild Salmon $39.95

Lightly grilled filet served with Grand Marnier-orange reduction.

Maine Lobster Tail $64.95

12 oz cold water lobster tail served with drawn butter.


Beef Wellington $54.95

Filet Mignon in puff pastry served with a bordelaise sauce.

Filet Mignon $48.95

8 oz center-cut served with bearnaise sauce

Fresh Colorado Bison Strip Steak $64.95

12 oz with bourbon demi-glace and melted Blue Cheese crumbles

New Zealand Rack of Lamb $69.95

Lamb rack with a mint rosemary demi-glace sauce and a fresh vegetable medley

Steak and Lobster $59.95

6 oz. filet mignon and 4 oz Maine lobster tail

Fresh Prime Veal Chop $59.95

Morel mushroom cream sauce

Chicken Picatta $28.95

8 oz bone-in breast of chicken sauteed in garlic lemon-butter and topped with cherry tomatoes and capers

All entrees served with a house salad AND a choice of potato, angel hair pasta, or wild rice.