888 W. Moreno - Colorado Springs - Phone: 719 471 4888

Follow us :

Dinner Menu

STARTERS

Charcuterie for Two $29.00

Assorted salami, prosciutto, and mixed cheeses- accompanied by a grilled artisan sausage, house-made tomato relish, tapenade, and roasted garlic goat cheese spread

Shrimp Cocktail $15.95

Chilled jumbo shrimp with cocktail sauce

Jumbo Lump Crab Fritters $24.95

With a lemon basil aioli and house-made creole ketchup

Escargot $13.95

Baked with a garlic, shallots, and herb-butter sauce

Jumbo Sea Scallops $35.00

Served with a Sweet Thai Chili Sauce

Cold Smoked Canadian Salmon $17.50

Cured and smoked in house. Served with chive double crème, pickled red onion and capers

SALADS & SOUPS

Caesar $12.95 per person

Traditional; prepared tableside for two or more

Spinach $8.50

Mushrooms, pine nuts, and baby spinach leaves topped with parmesan cheese and a warm bacon vinaigrette

Barlow Salad $8.50

Iceberg wedge with port-bleu cheese dressing, bacon, shallots, diced tomatoes, and blue cheese crumbles

Menu subject to change based on availability. Prices are subject to change.

Pepper Tree Specialties

Pepper Steak 6 oz $56.00 -- 8 oz $71.00 -- 12 oz $102.00

Our PRIDE and JOY! Center-cut filet served with our house-made mango-chutney, cracked pepper, and flambéed with French brandy

Steak Diane 6 oz $56.00 -- 8 oz $71.00 -- 12 oz $102.00

Center-cut filet, finished in a demi-glaze and heavy cream sherry sauce

Chateaubriand for Two $71.00 per person

16 oz center-cut filet mignon served with bearnaise sauce and bouquetiere of vegetables

Veal Sweetbreads $41.95

A unique delicacy! Crisply sauteed and finished with a shallot-caper sauce

 All of the above prepared or finished tableside. All entrees served with a house salad AND a choice of potato, angel hair pasta, roasted vegetable medley, or basmati rice.

Menu subject to change based on availability. Prices are subject to change.

Seafood and Other Dinner Entrees

Seafood

Colorado Trout $38.00

Pan-seared with creole spices, toasted pepitas, spinach, and crispy tabasco onions

Chilean Seabass $56.00

Atlantic filet served with a lemon-butter caper sauce.

Grilled Spanish Style Shrimp $45.95

Succulent Shrimp basted and grilled in a smoky red pepper garlic sauce and finished with white wine and lemon

Grilled Canadian Salmon $39.95

Served with a charred shrimp citrus butter

Entrees

FILET OSCAR $82.00

8 oz center-cut served with Jumbo lump crab, béarnaise sauce, and grilled asparagus

Beef Wellington $64.00

Filet mignon wrapped in mushroom duxelles and puff pastry served with bordelaise sauce. An all-time classic!

Filet Mignon $64.00

8 oz center-cut served with a side béarnaise sauce

Fresh Colorado Bison Strip Steak $64.00

12 oz with bourbon demi-glaze and melted Blue Cheese crumbles...Delicious

Mixed Grille $72.00

New Zealand lamp chop, beef medallion, and Colorado elk tenderloin- caramelized pear and shallot, bordelaise, and mint chimichurri. Served with locally sourced mushroom risotto.

Steak and Lobster $79.00

6 oz. filet mignon and 6 oz Maine lobster tail

Pan Roasted Chicken Saltimbocca 29.00

Airline chicken breast with aged speck, fontina cheese, garlic and sage espagnole sauce

Zesty Ratatouille $24.00

Caramelized onions and garlic with roasted eggplant in a sherried pepper sauce over grilled zucchini and squash with tempura fried asparagus

All entrees served with a house salad AND a choice of potato, angel hair pasta, roasted vegetable medley, or basmati rice.

Menu subject to change based on availability. Prices are subject to change.

Desserts

Bananas Foster $16.00

Caramelized bananas on top of Colorado Creamery vanilla bean ice cream

Cherries Jubilee $16.00

Caramelized cherries on top of Colorado Creamery vanilla bean ice cream

Apple Pie $13.00

Warm apple pie a la mode with your choice of cinnamon or vanilla bean ice cream

Bread Pudding $13.00

Homemade white chocolate bread pudding topped with a rum butterscotch sauce and candied walnuts

Berries & Cream $10.00

Our lighter dessert - raspberries topped with crème anglaise

Creme Brulee $10.00

Traditional, homemade vanilla crème brulee

Chocolate Cake $10.00

Decadent double-layer chocolate cake with your choice of cinnamon or vanilla bean ice cream

Cheesecake $15.00

Traditional New York style cheesecake with your choice of raspberry, caramel or chocolate sauce

Suzy $12.00

Our take on the ice cream sandwich - vanilla bean ice cream, angel food cake and warm fudge

Menu subject to change based on availability. Prices are subject to change.