888 W. Moreno - Colorado Springs - Phone: 719 471 4888

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Dinner Menu

STARTERS

Shrimp Cocktail $15.95

Chilled jumbo shrimp with cocktail sauce

Maryland Crab Cakes $24.95

Raspberry Horseradish

Escargot $13.95

Baked with a garlic, shallot, and herb butter sauce

Jumbo Sea Scallops $24.95

with Sweet Thai Chili Sauce

Icelandic Smoked Salmon $16.50

Capers, onions, and a dill cream sauce

SALADS & SOUPS

Caesar $12.95 per person

Traditional; prepared tableside for two or more

Spinach $8.50

Mushrooms, pine nuts, and baby spinach leaves topped with parmesan cheese and a warm bacon vinaigrette

Barlow Salad $8.50

Iceberg wedge with port-bleu cheese dressing, bacon, shallots, diced tomatoes, and blue cheese crumbles

Menu subject to change based on availability. Prices are subject to change.

Pepper Tree Specialties

Pepper Steak 6 oz $51.95 -- 8 oz $61.95 -- 12 oz $81.95

Our PRIDE and JOY! Center-cut filet served with Indian-mango chutney, cracked pepper, and flamed with French brandy

Steak Diane 6 oz $51.95 -- 8 oz $61.95 -- 12 oz $81.95

Center cut filet, finished in a demi-glace and heavy cream sherry sauce

Chateaubriand for Two $61.95 per person

16 oz center-cut filet mignon served with bearnaise sauce and bouquetiere of vegetables

Veal Sweetbreads $34.95

A unique delicacy! Crisply sauteed and finished with a shallot-caper sauce

 All of the above prepared or finished tableside. All entrees served with a house salad AND a choice of potato, angel hair pasta, roasted vegetable medley, or basmati rice.

Menu subject to change based on availability. Prices are subject to change.

Seafood and Other Dinner Entrees

Seafood

English Dover Sole $49.95

Seared and baked to perfection.

Chilean Seabass $48.95

Atlantic filet served with a lemon-butter caper sauce.

Gulf Shrimp Scampi $44.95

Jumbo shrimp sautéed with a delicious garlic, white wine, and butter sauce.

New Zealand Wild Salmon $39.95

Lightly grilled filet served with Grand Marnier-orange reduction.

Maine Lobster Tail $74.95

12 oz cold water lobster tail served with drawn butter.

Entrees

FILET OSCAR $66.95

8 oz center-cut served w/ Jumbo lump crab, Asparagus, and Béarnaise Sauce.

Beef Wellington $56.95

Filet Mignon in puff pastry served with a bordelaise sauce.

Filet Mignon $57.95

8 oz center-cut served with bearnaise sauce

Fresh Colorado Bison Strip Steak $64.95

12 oz with bourbon demi-glace and melted Blue Cheese crumbles

New Zealand Rack of Lamb $69.95

Lamb rack with a mint rosemary demi-glace sauce and a fresh vegetable medley

Steak and Lobster $73.95

6 oz. filet mignon and 6 oz Maine lobster tail

Chicken Picatta $28.95

8 oz bone-in breast of chicken sauteed in garlic lemon-butter and topped with cherry tomatoes and capers

All entrees served with a house salad AND a choice of potato, angel hair pasta, roasted vegetable medley, or basmati rice.

Menu subject to change based on availability. Prices are subject to change.

Desserts

Menu subject to change based on availability. Prices are subject to change.