The Pepper Tree Restaurant for Fine Dining with spectacular views of downtown Colorado Springs

Pepper Tree Restaurant, 888 W. Moreno, Colorado Springs, CO 80905
Legendary Fine Dining - Steaks, Seafood & More
Phone: 719-471-4888 ... Fax: 719-471-0997
Appetizers
Shrimp Cocktail
Chilled Jumbo Shrimp served with cocktail Sauce  13.95
Maryland Crab Cakes
Raspberry horseradish  14.95
Portabella Mushroom with Swiss Gruyere
Port Wine Sauce  11.95
Escargot
Baked with a garlic, shallot and herb butter  12.95

Salads
Caesar
Traditional, for Two or More, Prepared tableside.  7.50 per person
Spinach
Mushrooms, Pine Nuts and Baby Spinach Leaves with a Warm Bacon Vinaigrette,
Topped with Parmesan Cheese  7.50
Barlow Salad
Iceberg Wedge with Port-Blue Cheese dressing, Bacon, Shallots, diced Tomatoes and
Bleu Cheese Crumbles 8.00

Seafood Entrees
English Dover Sole
Seared and baked to perfection, then boned tableside for your ultimate enjoyment  49.95
Chilean Seabass
Atlantic filet served with a lemon butter and caper sauce  39.95
Trout Amandine
Ruby Red Trout pan seared and served with brown butter and toasted almonds  19.95
New Zealand Wild Salmon
Lightly grilled filet served with an orange and Grand Marnier reduction  34.95
Maine Lobster Tail
10oz Cold water lobster tail, served with drawn butter  44.95

Pepper Tree Specialties
Pepper Steak
Our PRIDE and JOY.
Center Cut Filet served with Indian Mango Chutney, Cracked Pepper, and Flamed with French Brandy.  
6oz.  39.95  ...  8oz. 48.95  ...  12oz. 66.95
Steak Diane
Center Cut Filet, Finished in a Demi-Glace and Heavy Cream Sherry Sauce
6oz.  39.95  ...  8oz. 48.95  ...  12oz. 66.95
Chateaubriand for Two
16 oz. Center Cut Filet Mignon with Sauce Bιarnaise, Bouquetiere of Vegetables  42.95 per person
Veal Sweetbreads
A Unique Delicacy Crisply Sautιed and Finished with a Shallot, Caper Sauce  32.95
— All of the above prepared or finished tableside. —
——————
Black Angus New York Strip
14 oz. Seasoned to Perfection and Served with our Delicious Maitre'd butter  39.95
Filet Mignon
8oz. Center cut served with bιarnaise Sauce  39.95
Angus All Natural Rib Eye
18 oz and topped with fried tobacco onions  44.95
Colorado Rack of Lamb
Lamb Rack with a mint rosemary demi-glace sauce and a fresh vegetable medley.  59.95
Steak and Lobster
6 oz Filet Mignon served with 4 oz. Maine lobster tail  46.95
Chicken Piccata
8 oz Bone in Breast of Chicken sauteed in garlic lemon butter
and topped with cherry tomatoes and capers  19.95

— All entrees served with house salad and choice of potato, pasta or rice.  —


Desserts
Ask your wait person about the mouth-watering selections of the evening.
On any given evening, the offerings might be:
Chocolate Bread Pudding, Apple Pie Ala Mode,
Chocolate Mousse, Berries and Cream.

Menu items and prices subject to change without notice.

 

View our restaurant in Woodland Park, the Swiss Chalet.
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