Pepper Tree Restaurant
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888 W. Moreno
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Colorado Springs, CO
80905
Legendary Fine Dining -
Steaks, Seafood & More
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Phone: 719-471-4888
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Fax:
719-471-0997 |
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Appetizers |
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Shrimp Cocktail |
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Chilled jumbo shrimp served with cocktail
sauce 12.50 |
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International Cheese Platter |
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A variety of specialty cheeses 16.50 |
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Cashew Encrusted Crab Cakes |
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Blackberry chipotle sauce with avocado salsa
topping 13.95 |
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Portabella Mushroom with Swiss Gruyere |
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Port wine sauce 10.95 |
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Calamari |
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Deep fried and served with a garlic red roasted aioli
10.50 |
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Escargot |
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Baked in
the shell with a garlic, shallot and herb butter 11.95 |
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Soups |
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French Onion 6.95 ... Lobster Bisque
9.95 ... Soup Du Jour 6.95 |
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Salads |
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Caesar |
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Traditional, for two or more, prepared
tableside. 7.50 per person |
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Spinach |
Mushrooms, pine nuts and baby spinach leaves
with a warm bacon vinaigrette,
topped with parmesan cheese 7.50 |
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Seafood Entrees |
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English Dover Sole |
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Seared and baked to perfection, then boned
tableside for your ultimate enjoyment 39.95 |
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Fresh Chilean Seabass |
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Atlantic filet served with a lemon butter and
caper sauce 34.95 |
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Trout Amandine |
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Filets of trout pan seared and served with brown
butter and toasted almonds 19.95 |
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New Zealand Wild Salmon |
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Lightly grilled filet served with an orange and
Grand Marnier reduction 29.95 |
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Maine Lobster Thermidor |
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8oz Cold water lobster tail, served in a French
brandy cream sauce 39.95 |
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Pepper Tree
Specialties |
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Pepper Steak |
Our PRIDE and JOY.
Center cut filet
served with Indian mango chutney,
cracked pepper, and flamed with French brandy.
6oz. 32.95 ... 8oz. 38.95 ... 12oz. 49.95 |
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Steak Diane |
Center cut filet, finished in a demi-glace and
heavy cream sherry sauce
6oz. 32.95 ... 8oz. 38.95 ... 12oz. 49.95 |
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Chateaubriand for Two |
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16 oz. Center cut of filet mignon with sauce
bιarnaise and bouqetiere of vegetables
38.95 per person |
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Veal Sweetbreads |
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A unique delicacy crisply sautιed
and finished with a shallot, caper sauce 27.95 |
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All of the above prepared or finished tableside. |
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Filet Mignon |
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8oz. center cut served with Bιarnaise sauce
34.95 |
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Grilled Ribeye Steak |
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14 oz served with tobacco onions 32.95 |
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Steak and Scampi |
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4 oz filet mignon served with two jumbo gulf
shrimp in a rich scampi sauce 35.95 |
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Veal Neil |
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Fresh veal cutlet sauteed in garlic butter
and topped with Red King Crab, diced tomatoes, capers and hollandaise sauce
36.95 |
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Colorado Rack of Lamb |
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Fresh lamb rack encrusted and served with a mint rosemary
demi-glace and a fresh vegetable medley 36.95 |
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Chicken Augustin |
8 oz bine in breast of chicken stuffed with goat cheese, sun dried tomato
and spinach with a balsamic
rosemary reduction 19.95 |
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all entrees served with house
salad and choice of potato, pasta or rice.
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Desserts |
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Ask your wait person about
the mouth-watering selections of the evening. |
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On any given evening, the
offerings might be: |
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Chocolate Bread Pudding, Apple Pie Ala Mode, |
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Chocolate Mousse, Berries and Cream. |
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Menu items and prices subject to change without notice. |
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